Traditional pie and mash in Greenwich
Goddards at Greenwich serves London's most traditional meal of pie mash and liquor. This meal can be traced back through the 1800's and is an important part of London's food history. We are open everyday serving handmade pies which are baked throughout the day. Please view our menu to see what we offer.
We are a family run business that has been serving pie and mash since 1890. We look forward to serving you London's most famous dish!
The most traditional London meal of them all. 100% minced beef pie with mash and liquor. Splash on some chilli vinegar and season for taste.
Simply the best!
Other pie flavours
We can offer steak, chicken, lamb and vegetarian pies as an alternative to the traditional pie.
Enjoy with mash and liquor or gravy. Peas and baked beans are also available.
If you still have room; enjoy a handmade fruit crumble or fruit pie with ice cream or custard.
Occasionally we have bread & butter puddings or sponge puddings available.
It’s not all about the eels and liquor!
Goddard’s have been serving pie and mash in London for over 130 years. Whilst we stay true to the origins of London pie mash and liquor we also know that it is not to everyone’s taste.
So, we offer a range of pies including steak, chicken and vegetarian. We also have liquor and gravy. And there’s eels if you want them! Please ask if you have any questions about our food.
Our air conditioned licensed restaurant can seat 125 people so we have plenty of space for you to enjoy your pie and mash. Sit on the first floor and take in the views of Greenwich, or sit near the counter and enjoy the London banter!
We have traditional wooden benches along with tables and chairs. We also have highchairs for our younger customers.
Whether it's for a lazy lunch in Greenwich Park or an eat and work office lunch we are happy to offer takeaway containers to safely transport your pie and mash.
Large takeaway orders are welcome for parties and functions. Or why not grab some pie n mash on your way home from work for a perfect 'no cooking' evening meal.